A delightful cake made with the finest ingredients using butter, eggs and a combination of vanilla, lemon and tonka bean.
Baked on a rotating spit creating multiple spongy layers and finished with a thin coat of dark chocolate.
Vegetarian friendly ✔
Eggs, Sugar, Wheat Flour, Marzipan, Cream, Wheat Starch, Maize Starch, Dark Chocolate Couverture, Rum Aroma, Lemon Zest, Iodised Salt, Acidity Regulator 
Egg, Milk Products, Gluten, Almonds, Soy
Hazelnuts, Walnuts, Sesame Seeds, Lupin, Sulphites and other Gluten Cereals